Winery Georg MosbacherForster Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Riesling Kabinett from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Riesling Kabinett of Winery Georg Mosbacher in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forster Riesling Kabinett of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Forster Riesling Kabinett
Pairings that work perfectly with Forster Riesling Kabinett
Original food and wine pairings with Forster Riesling Kabinett
The Forster Riesling Kabinett of Winery Georg Mosbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, risotto of the sea or chicken tagine with olives and potatoes.
Details and technical informations about Winery Georg Mosbacher's Forster Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Forster Riesling Kabinett from Winery Georg Mosbacher are 2016, 0, 2014, 2017
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
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