Winery Georg MosbacherDeidesheimer Mäushöhle Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Mäushöhle Riesling Trocken from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Mäushöhle Riesling Trocken of Winery Georg Mosbacher in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Mäushöhle Riesling Trocken of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Deidesheimer Mäushöhle Riesling Trocken
Pairings that work perfectly with Deidesheimer Mäushöhle Riesling Trocken
Original food and wine pairings with Deidesheimer Mäushöhle Riesling Trocken
The Deidesheimer Mäushöhle Riesling Trocken of Winery Georg Mosbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, chinese fried shrimp ravioli or chicken wrap.
Details and technical informations about Winery Georg Mosbacher's Deidesheimer Mäushöhle Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Mäushöhle Riesling Trocken from Winery Georg Mosbacher are 2015, 2018, 2013, 2012 and 2019.
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
![Winery Georg Mosbacher - 3 [pi:no]](/image/wine/georg-mosbacher_three-pi-no_100.webp)
