Winery Georg MosbacherPechstein GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Pechstein GG of the Winery Georg Mosbacher is in the top 30 of wines of Pfalz.
Taste structure of the Pechstein GG from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pechstein GG of Winery Georg Mosbacher in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pechstein GG of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pechstein GG
Pairings that work perfectly with Pechstein GG
Original food and wine pairings with Pechstein GG
The Pechstein GG of Winery Georg Mosbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, rougaille tomatoes (madagascar) or coral lentil dahl.
Details and technical informations about Winery Georg Mosbacher's Pechstein GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pechstein GG from Winery Georg Mosbacher are 2011, 2007, 2018, 2012 and 2008.
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's greatest estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
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