Winery Georg MosbacherWachenheimer Goldbachel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wachenheimer Goldbachel Spätburgunder from the Winery Georg Mosbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachenheimer Goldbachel Spätburgunder of Winery Georg Mosbacher in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wachenheimer Goldbachel Spätburgunder of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Wachenheimer Goldbachel Spätburgunder
Pairings that work perfectly with Wachenheimer Goldbachel Spätburgunder
Original food and wine pairings with Wachenheimer Goldbachel Spätburgunder
The Wachenheimer Goldbachel Spätburgunder of Winery Georg Mosbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, flank steak with shallots in red wine sauce or venison stew to be prepared the day before.
Details and technical informations about Winery Georg Mosbacher's Wachenheimer Goldbachel Spätburgunder.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Wachenheimer Goldbachel Spätburgunder from Winery Georg Mosbacher are 2015, 0
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
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