Winery Georg MosbacherWachenheimer Goldbachel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wachenheimer Goldbachel Spätburgunder from the Winery Georg Mosbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachenheimer Goldbachel Spätburgunder of Winery Georg Mosbacher in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wachenheimer Goldbachel Spätburgunder of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Wachenheimer Goldbachel Spätburgunder
Pairings that work perfectly with Wachenheimer Goldbachel Spätburgunder
Original food and wine pairings with Wachenheimer Goldbachel Spätburgunder
The Wachenheimer Goldbachel Spätburgunder of Winery Georg Mosbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, stuffed quails or deer jig.
Details and technical informations about Winery Georg Mosbacher's Wachenheimer Goldbachel Spätburgunder.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Wachenheimer Goldbachel Spätburgunder from Winery Georg Mosbacher are 2015, 0
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
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