Winery Georg MosbacherRiesling

White wine of Pfalz of Germany

The Riesling of Winery Georg Mosbacher is a white wine from the region of Pfalz.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling from the Winery Georg Mosbacher

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Riesling of Winery Georg Mosbacher in the region of Pfalz is a with a nice freshness.

Food and wine pairings with Riesling

Pairings that work perfectly with Riesling

Original food and wine pairings with Riesling

Cured meat

Spicy food

The Riesling of Winery Georg Mosbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, samoussa 3 reunionese cheeses or loubia.

Details and technical informations about Winery Georg Mosbacher's Riesling.

Winery

Winery Georg Mosbacher

Grape varieties

Riesling

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Georg Mosbacher

The winery offers 65 different wines.

Its wines get an average rating of 3.9.

It is in the top 55 of the best estates in the region

It is located in Pfalz

The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 40000 of of Germany wines

In the top 8500 of of Pfalz wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.