Winery Georg MosbacherForster Ungeheuer Riesling Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Ungeheuer Riesling Auslese from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Ungeheuer Riesling Auslese of Winery Georg Mosbacher in the region of Pfalz is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Forster Ungeheuer Riesling Auslese of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of earth, tree fruit or dried fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Forster Ungeheuer Riesling Auslese
Pairings that work perfectly with Forster Ungeheuer Riesling Auslese
Original food and wine pairings with Forster Ungeheuer Riesling Auslese
The Forster Ungeheuer Riesling Auslese of Winery Georg Mosbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, shrimp in hot sauce from cathylou or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Georg Mosbacher's Forster Ungeheuer Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Forster Ungeheuer Riesling Auslese from Winery Georg Mosbacher are 2007, 2005, 2015, 0
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
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