Winery Georg MosbacherDeidesheimer Herrgottsacker Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Herrgottsacker Riesling Trocken from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Herrgottsacker Riesling Trocken of Winery Georg Mosbacher in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Herrgottsacker Riesling Trocken of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Deidesheimer Herrgottsacker Riesling Trocken
Pairings that work perfectly with Deidesheimer Herrgottsacker Riesling Trocken
Original food and wine pairings with Deidesheimer Herrgottsacker Riesling Trocken
The Deidesheimer Herrgottsacker Riesling Trocken of Winery Georg Mosbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, quick crayfish chicken or chicken with maroilles.
Details and technical informations about Winery Georg Mosbacher's Deidesheimer Herrgottsacker Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Herrgottsacker Riesling Trocken from Winery Georg Mosbacher are 2012, 2019, 2018, 0 and 2017.
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's greatest estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
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