Winery Georg MosbacherSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Georg Mosbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Georg Mosbacher in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Georg Mosbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal rouelle normande or turnip confit with parma cheese.
Details and technical informations about Winery Georg Mosbacher's Spätburgunder.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Georg Mosbacher are 2012, 2015, 2018, 2017 and 2016.
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
![Winery Georg Mosbacher - 3 [pi:no]](/image/wine/georg-mosbacher_three-pi-no_100.webp)
