Winery Georg MosbacherUngeheuer GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ungeheuer GG of the Winery Georg Mosbacher is in the top 60 of wines of Germany and in the top 10 of wines of Pfalz.
Taste structure of the Ungeheuer GG from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungeheuer GG of Winery Georg Mosbacher in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ungeheuer GG of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ungeheuer GG
Pairings that work perfectly with Ungeheuer GG
Original food and wine pairings with Ungeheuer GG
The Ungeheuer GG of Winery Georg Mosbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quick coconut milk chicken.
Details and technical informations about Winery Georg Mosbacher's Ungeheuer GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ungeheuer GG from Winery Georg Mosbacher are 2004, 2014, 2011, 2010 and 2008.
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's greatest estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
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