Winery Georg MosbacherGrauburgunder sl
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder sl from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder sl of Winery Georg Mosbacher in the region of Pfalz is a .
Food and wine pairings with Grauburgunder sl
Pairings that work perfectly with Grauburgunder sl
Original food and wine pairings with Grauburgunder sl
The Grauburgunder sl of Winery Georg Mosbacher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, pasta with chicken and curry or baked dumplings.
Details and technical informations about Winery Georg Mosbacher's Grauburgunder sl.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Grauburgunder sl from Winery Georg Mosbacher are 0, 2014
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
![Winery Georg Mosbacher - 3 [pi:no]](/image/wine/georg-mosbacher_three-pi-no_100.webp)
