
Winery Georg MosbacherGrauburgunder sl
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder sl from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder sl of Winery Georg Mosbacher in the region of Pfalz is a .
Food and wine pairings with Grauburgunder sl
Pairings that work perfectly with Grauburgunder sl
Original food and wine pairings with Grauburgunder sl
The Grauburgunder sl of Winery Georg Mosbacher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, yassa chicken (senegal) or stuffed cabbage leaves.
Details and technical informations about Winery Georg Mosbacher's Grauburgunder sl.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grauburgunder sl from Winery Georg Mosbacher are 0, 2014
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.




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