The Winery Gaudenzio of Chianti of Tuscany

Winery Gaudenzio
The winery offers 8 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 1314 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Gaudenzio is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Gaudenzio wines

Looking for the best Winery Gaudenzio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaudenzio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaudenzio wines with technical and enological descriptions.

The top white wines of Winery Gaudenzio

Food and wine pairings with a white wine of Winery Gaudenzio

How Winery Gaudenzio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, indian chicken (simplified korma) or leek, bacon and beaufort pie.

Organoleptic analysis of white wines of Winery Gaudenzio

On the nose the white wine of Winery Gaudenzio. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Gaudenzio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gaudenzio

  • 2018With an average score of 3.42/5
  • 2017With an average score of 3.20/5
  • 0With an average score of 3.10/5
  • 2019With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Gaudenzio.

  • Traminer
  • Müller-Thurgau

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top red wines of Winery Gaudenzio

Food and wine pairings with a red wine of Winery Gaudenzio

How Winery Gaudenzio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, chinese chicken soup or lamb keftas.

Organoleptic analysis of red wines of Winery Gaudenzio

On the nose the red wine of Winery Gaudenzio. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of Winery Gaudenzio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gaudenzio

  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.31/5
  • 2014With an average score of 3.20/5
  • 2016With an average score of 3.20/5
  • 2019With an average score of 3.13/5
  • 0With an average score of 3.11/5

The grape varieties most used in the red wines of Winery Gaudenzio.

  • Sangiovese
  • Teroldego
  • Lagrein
  • Marzemino

Discover the grape variety: Teroldego

Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.

Discover other wineries and winemakers neighboring the Winery Gaudenzio

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaudenzio.

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.