Winery GaudenzioSangiovese Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Toscana from the Winery Gaudenzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Toscana of Winery Gaudenzio in the region of Tuscany is a .
Food and wine pairings with Sangiovese Toscana
Pairings that work perfectly with Sangiovese Toscana
Original food and wine pairings with Sangiovese Toscana
The Sangiovese Toscana of Winery Gaudenzio matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, milk-fed lamb sautéed with saffron and lemon or roast veal with cider.
Details and technical informations about Winery Gaudenzio's Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Toscana from Winery Gaudenzio are 0, 2011
Informations about the Winery Gaudenzio
The Winery Gaudenzio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
