The Winery Frank & Serafìco is one of the best wineries to follow in Toscane.. It offers 9 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Frank & Serafìco wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frank & Serafìco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frank & Serafìco wines with technical and enological descriptions.
How Winery Frank & Serafìco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, goat cheese and bacon quiche or tuna rillettes.
On the nose the white wine of Winery Frank & Serafìco. often reveals types of flavors of spices, citrus fruit. In the mouth the white wine of Winery Frank & Serafìco. is a powerful with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Frank & Serafìco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, sauté of lamb with curry or veal shank with mushrooms.
On the nose the red wine of Winery Frank & Serafìco. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Frank & Serafìco. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Frank & Serafìco wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, sauté of veal with olives (corsica) or stuffed squid in the sétoise sauce.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frank & Serafìco.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
