The Winery Frank & Serafìco of Unknow region

Winery Frank & Serafìco
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1929 of the estates of Unknow region.
It is located in Unknow region

The Winery Frank & Serafìco is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Frank & Serafìco wines

Looking for the best Winery Frank & Serafìco wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frank & Serafìco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frank & Serafìco wines with technical and enological descriptions.

The top white wines of Winery Frank & Serafìco

Food and wine pairings with a white wine of Winery Frank & Serafìco

How Winery Frank & Serafìco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, nanie's diced ham quiche or tuna, tomato and olive cake.

Organoleptic analysis of white wines of Winery Frank & Serafìco

On the nose the white wine of Winery Frank & Serafìco. often reveals types of flavors of spices, citrus fruit. In the mouth the white wine of Winery Frank & Serafìco. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Frank & Serafìco

  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.53/5
  • 2019With an average score of 3.50/5
  • 2015With an average score of 3.46/5
  • 2016With an average score of 3.44/5

The grape varieties most used in the white wines of Winery Frank & Serafìco.

  • Vermentino
  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Frank & Serafìco

Food and wine pairings with a red wine of Winery Frank & Serafìco

How Winery Frank & Serafìco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb curry with coconut milk or veal meatballs with curry.

Organoleptic analysis of red wines of Winery Frank & Serafìco

On the nose the red wine of Winery Frank & Serafìco. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Frank & Serafìco. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Frank & Serafìco

  • 2018With an average score of 4.03/5
  • 2011With an average score of 4.00/5
  • 2012With an average score of 3.91/5
  • 2015With an average score of 3.85/5
  • 2014With an average score of 3.83/5
  • 2013With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Frank & Serafìco.

  • Sangiovese
  • Merlot
  • Cabernet Franc
  • Ciliegiolo

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery Frank & Serafìco

Food and wine pairings with a pink wine of Winery Frank & Serafìco

How Winery Frank & Serafìco wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, sarthe pot or bare-assed cockerel (ardennes).

The grape varieties most used in the pink wines of Winery Frank & Serafìco.

  • Sangiovese

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

Discover other wineries and winemakers neighboring the Winery Frank & Serafìco

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frank & Serafìco.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Frank & Serafìco and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.