Winery Frank & SerafìcoRedola Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Redola Bianco from the Winery Frank & Serafìco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redola Bianco of Winery Frank & Serafìco in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Redola Bianco
Pairings that work perfectly with Redola Bianco
Original food and wine pairings with Redola Bianco
The Redola Bianco of Winery Frank & Serafìco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, light tuna-tomato quiche (without cream) or tapenade with green olives.
Details and technical informations about Winery Frank & Serafìco's Redola Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Redola Bianco from Winery Frank & Serafìco are 2018, 2019, 2017, 2014 and 0.
Informations about the Winery Frank & Serafìco
The Winery Frank & Serafìco is one of of the world's greatest estates. It offers 9 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
