Winery Frank & Serafìco - Redola Bianco

Winery Frank & SerafìcoRedola Bianco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Redola Bianco of Winery Frank & Serafìco is a white wine from the region of Maremma Toscana of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Redola Bianco from the Winery Frank & Serafìco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Redola Bianco of Winery Frank & Serafìco in the region of Toscane is a powerful with a nice freshness.

Details and technical informations about Winery Frank & Serafìco's Redola Bianco.

Winemaker
Pier Paolo Pratesi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Redola Bianco - 2019
In the top 100 of of Maremma Toscana wines
Average rating: 3.51110.50
Redola Bianco - 2018
In the top 100 of of Maremma Toscana wines
Average rating: 3.61110.50
Redola Bianco - 2017
In the top 100 of of Maremma Toscana wines
Average rating: 3.411100
Redola Bianco - 2016
In the top 100 of of Maremma Toscana wines
Average rating: 2.911100
Redola Bianco - 2015
In the top 100 of of Maremma Toscana wines
Average rating: 3.211100
Redola Bianco - 2014
In the top 100 of of Maremma Toscana wines
Average rating: 3.411100

The best vintages of Redola Bianco from Winery Frank & Serafìco are 2018, 2019, 2017, 2014 and 2015.

Informations about the Winery Frank & Serafìco

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Maremma Toscana in the region of Toscane
Find the Winery Frank & Serafìco on Facebook and on Twitter

The Winery Frank & Serafìco is one of of the world's greatest estates. It offers 9 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Toscane
In the top 80000 of of Italy wines
In the top 15000 of of Maremma Toscana wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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