The Winery Franco Molino is one of the world's great estates. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Franco Molino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franco Molino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franco Molino wines with technical and enological descriptions.
How Winery Franco Molino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, salmon lasagna or lamb with coconut milk.
On the nose the red wine of Winery Franco Molino. often reveals types of flavors of cherry, oaky or licorice and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Franco Molino. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Franco Molino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, crab matoutou or country-style sausage.
In the mouth the white wine of Winery Franco Molino. is a powerful with a nice freshness.
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franco Molino.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
