Winery ForsterhofAhr Ahrweiler Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahr Ahrweiler Spätburgunder Trocken from the Winery Forsterhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahr Ahrweiler Spätburgunder Trocken of Winery Forsterhof in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahr Ahrweiler Spätburgunder Trocken
Pairings that work perfectly with Ahr Ahrweiler Spätburgunder Trocken
Original food and wine pairings with Ahr Ahrweiler Spätburgunder Trocken
The Ahr Ahrweiler Spätburgunder Trocken of Winery Forsterhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, sauté of veal with corsican style or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Forsterhof's Ahr Ahrweiler Spätburgunder Trocken.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ahr Ahrweiler Spätburgunder Trocken from Winery Forsterhof are 0
Informations about the Winery Forsterhof
The Winery Forsterhof is one of of the world's great estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
