Winery ForsterhofAhr Trocken Blanc De Noir Spätburgunder
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ahr Trocken Blanc De Noir Spätburgunder
Pairings that work perfectly with Ahr Trocken Blanc De Noir Spätburgunder
Original food and wine pairings with Ahr Trocken Blanc De Noir Spätburgunder
The Ahr Trocken Blanc De Noir Spätburgunder of Winery Forsterhof matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, brussels sprouts with bacon in a casserole or home-made cassoulet.
Details and technical informations about Winery Forsterhof's Ahr Trocken Blanc De Noir Spätburgunder.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ahr Trocken Blanc De Noir Spätburgunder from Winery Forsterhof are 0
Informations about the Winery Forsterhof
The Winery Forsterhof is one of of the world's great estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
