Winery ForsterhofAhr Trocken Blanc De Noir Spätburgunder
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ahr Trocken Blanc De Noir Spätburgunder
Pairings that work perfectly with Ahr Trocken Blanc De Noir Spätburgunder
Original food and wine pairings with Ahr Trocken Blanc De Noir Spätburgunder
The Ahr Trocken Blanc De Noir Spätburgunder of Winery Forsterhof matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, simmered pork cheeks with cream sauce and dijon mustard or venison stew to be prepared the day before.
Details and technical informations about Winery Forsterhof's Ahr Trocken Blanc De Noir Spätburgunder.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ahr Trocken Blanc De Noir Spätburgunder from Winery Forsterhof are 0
Informations about the Winery Forsterhof
The Winery Forsterhof is one of of the world's great estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
