Winery ForsterhofAhr Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ahr Riesling Trocken from the Winery Forsterhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahr Riesling Trocken of Winery Forsterhof in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahr Riesling Trocken
Pairings that work perfectly with Ahr Riesling Trocken
Original food and wine pairings with Ahr Riesling Trocken
The Ahr Riesling Trocken of Winery Forsterhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, brochette of scallops and prawns or moroccan veal tagine from hanane.
Details and technical informations about Winery Forsterhof's Ahr Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Forsterhof
The Winery Forsterhof is one of of the world's great estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
