Winery ForsterhofAhr Halbtrocken Frühburgunder

Red wine of Ahr of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ahr Halbtrocken Frühburgunder of Winery Forsterhof is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Forsterhof's Ahr Halbtrocken Frühburgunder.

Winery

Winery Forsterhof

Grape varieties

Region/Great wine region

Ahr

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Albillo mayor

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.

Last vintages of this wine

Ahr Halbtrocken Frühburgunder - 0

In the top 100 of of Ahr wines

Average rating: 4.1

The best vintages of Ahr Halbtrocken Frühburgunder from Winery Forsterhof are 0

Informations about the Winery Forsterhof

The winery offers 16 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Ahr

The Winery Forsterhof is one of of the world's greatest estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 450 of of Ahr wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.