The Winery Fornacelle of Unknow region

Winery Fornacelle
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 744 of the estates of Unknow region.
It is located in Unknow region

The Winery Fornacelle is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Fornacelle wines

Looking for the best Winery Fornacelle wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fornacelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fornacelle wines with technical and enological descriptions.

The top white wines of Winery Fornacelle

Food and wine pairings with a white wine of Winery Fornacelle

How Winery Fornacelle wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, nanie's diced ham quiche or tuna samoussa.

Organoleptic analysis of white wines of Winery Fornacelle

On the nose the white wine of Winery Fornacelle. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Fornacelle. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fornacelle

  • 2015With an average score of 3.69/5
  • 2013With an average score of 3.63/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.47/5
  • 2014With an average score of 3.40/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Fornacelle.

  • Vermentino
  • Sémillon
  • Fiano

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Fornacelle

Food and wine pairings with a red wine of Winery Fornacelle

How Winery Fornacelle wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta with neapolitan sauce and mushrooms or slippers with lamb.

Organoleptic analysis of red wines of Winery Fornacelle

On the nose the red wine of Winery Fornacelle. often reveals types of flavors of oaky, tobacco or plum and sometimes also flavors of leather, pepper or raisin. In the mouth the red wine of Winery Fornacelle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fornacelle

  • 2009With an average score of 4.20/5
  • 2008With an average score of 4.15/5
  • 2016With an average score of 4.00/5
  • 2006With an average score of 4.00/5
  • 2013With an average score of 3.99/5
  • 2011With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Fornacelle.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Fornacelle

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fornacelle.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Fornacelle and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.