Winery Fornacelle - Vincenzino

Winery FornacelleVincenzino

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vincenzino of Winery Fornacelle is a white wine from the region of Tuscany.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vincenzino from the Winery Fornacelle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vincenzino of Winery Fornacelle in the region of Tuscany is a powerful with a good balance between acidity and sweetness.

Details and technical informations about Winery Fornacelle's Vincenzino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Last vintages of this wine

Vincenzino - 2013
In the top 100 of of Tuscany wines
Average rating: 3.911110
Vincenzino - 0
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Vincenzino from Winery Fornacelle are 2013, 0

Informations about the Winery Fornacelle

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Fornacelle on Facebook

The Winery Fornacelle is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 85000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

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