Winery FornacelleVincenzino
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vincenzino from the Winery Fornacelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vincenzino of Winery Fornacelle in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Vincenzino
Pairings that work perfectly with Vincenzino
Original food and wine pairings with Vincenzino
The Vincenzino of Winery Fornacelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, quiche without pastry, courgette and blue cheese or tuna rillettes with st moret.
Details and technical informations about Winery Fornacelle's Vincenzino.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vincenzino from Winery Fornacelle are 2013, 0
Informations about the Winery Fornacelle
The Winery Fornacelle is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
