The Château l'Esparrou is one of the best wineries to follow in Languedoc-Roussillon.. It offers 33 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château l'Esparrou wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château l'Esparrou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château l'Esparrou wines with technical and enological descriptions.
How Château l'Esparrou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, thiebou yappe from senegal (rice with lamb) or coral lentil salad.
On the nose the pink wine of Château l'Esparrou. often reveals types of flavors of citrus fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château l'Esparrou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb tagine with dried fruits and herbs or tripe in the style of caen.
On the nose the red wine of Château l'Esparrou. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, black cherries or plum. In the mouth the red wine of Château l'Esparrou. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Château l'Esparrou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with seafood and saffron cream, quiche with bacon and gruyère cheese or old-fashioned turkey fillets.
In the mouth the white wine of Château l'Esparrou. is a powerful.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Château l'Esparrou wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan veal tagine from hanane or plain cupcakes.
How Château l'Esparrou wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and zucchini gratin, mussels with cream supers or seafood, chorizo and chicken paella from patou.
On the nose the sweet wine of Château l'Esparrou. often reveals types of flavors of non oak, chestnut.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château l'Esparrou.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
