The Château l'Esparrou is one of the best wineries to follow in Languedoc-Roussillon.. It offers 33 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château l'Esparrou wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château l'Esparrou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château l'Esparrou wines with technical and enological descriptions.
How Château l'Esparrou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), 7 o'clock leg of lamb or chicken colombo (west indies).
On the nose the pink wine of Château l'Esparrou. often reveals types of flavors of citrus fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château l'Esparrou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb chops with honey and spices or tuscan linguine.
On the nose the red wine of Château l'Esparrou. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, black cherries or plum. In the mouth the red wine of Château l'Esparrou. is a powerful with a nice balance between acidity and tannins.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Château l'Esparrou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, light tuna-tomato quiche (without cream) or aïoli.
In the mouth the white wine of Château l'Esparrou. is a powerful.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
How Château l'Esparrou wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with honey and onions or king's cake with frangipane.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Château l'Esparrou wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of light tuna-tomato quiche (without cream), shrimps with curry and coconut milk or potjevleesch.
On the nose the sweet wine of Château l'Esparrou. often reveals types of flavors of non oak, chestnut.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château l'Esparrou.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
