Château l'EsparrouRivesaltes Tulié
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rivesaltes Tulié
Pairings that work perfectly with Rivesaltes Tulié
Original food and wine pairings with Rivesaltes Tulié
The Rivesaltes Tulié of Château l'Esparrou matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shoulder of suckling lamb confit with herbs or spicy squash parmentier.
Details and technical informations about Château l'Esparrou's Rivesaltes Tulié.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Rivesaltes Tulié from Château l'Esparrou are 2004, 2010
Informations about the Château l'Esparrou
The Château l'Esparrou is one of of the world's greatest estates. It offers 38 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
