Château l'EsparrouGrande Réserve Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Grande Réserve Sauvignon
Pairings that work perfectly with Grande Réserve Sauvignon
Original food and wine pairings with Grande Réserve Sauvignon
The Grande Réserve Sauvignon of Château l'Esparrou matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, my chef's pot or goat cheese and bacon quiche.
Details and technical informations about Château l'Esparrou's Grande Réserve Sauvignon.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Grande Réserve Sauvignon from Château l'Esparrou are 2013
Informations about the Château l'Esparrou
The Château l'Esparrou is one of of the world's great estates. It offers 38 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Apyrene
Seedless grape.
