The Winery Verum is one of the best wineries to follow in Castille.. It offers 32 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Verum wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Verum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Verum wines with technical and enological descriptions.
How Winery Verum wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baeckeoffe with fish, mussels with bleu de bresse or roast doe in the oven.
On the nose the white wine of Winery Verum. often reveals types of flavors of quince, green apple or lime and sometimes also flavors of lychee, earth or tree fruit. In the mouth the white wine of Winery Verum. is a with a nice freshness.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Verum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with squid ink (italy) or milanese osso buco.
On the nose the red wine of Winery Verum. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of red fruit, cherry or smoke. In the mouth the red wine of Winery Verum. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Verum wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, ramadan berber soup (harira) or chicken in red wine.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Verum wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid rings with tomato, hummus (chickpea puree) or monkfish with cream sauce and baked potatoes.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Verum wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, tuna, pepper and tomato quiche or chicken and goat cheese risotto.
In the mouth the sweet wine of Winery Verum. is a powerful with a lot of tannins present in the mouth.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Verum.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
