The Winery Verum is one of the best wineries to follow in Castille.. It offers 32 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Verum wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Verum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Verum wines with technical and enological descriptions.
How Winery Verum wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salt crusted sea bass, spanish paella or traditional lamb couscous (from algeria).
On the nose the white wine of Winery Verum. often reveals types of flavors of quince, green apple or lime and sometimes also flavors of lychee, earth or tree fruit. In the mouth the white wine of Winery Verum. is a with a nice freshness.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Verum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, elodie's pasta risotto or alsatian fondue.
On the nose the red wine of Winery Verum. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of red fruit, cherry or smoke. In the mouth the red wine of Winery Verum. is a powerful with a nice balance between acidity and tannins.
How Winery Verum wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, sweet and sour braised leg of lamb or oven roasted rabbit that cooks itself!.
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How Winery Verum wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, zakouski: russian appetizer or fillet of pollock with mushrooms in white wine sauce.
How Winery Verum wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, quiche without pastry or alex's salmon and goat cheese omelette.
In the mouth the sweet wine of Winery Verum. is a powerful with a lot of tannins present in the mouth.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Verum.
