Winery VerumEmbrujo del Campo Tempranillo Organic
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Embrujo del Campo Tempranillo Organic from the Winery Verum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embrujo del Campo Tempranillo Organic of Winery Verum in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Embrujo del Campo Tempranillo Organic
Pairings that work perfectly with Embrujo del Campo Tempranillo Organic
Original food and wine pairings with Embrujo del Campo Tempranillo Organic
The Embrujo del Campo Tempranillo Organic of Winery Verum matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb curl or sliced endives with ham.
Details and technical informations about Winery Verum's Embrujo del Campo Tempranillo Organic.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
