Winery VerumUlterior Parcela No. 6 Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ulterior Parcela No. 6 Garnacha from the Winery Verum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulterior Parcela No. 6 Garnacha of Winery Verum in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ulterior Parcela No. 6 Garnacha of Winery Verum in the region of Castille often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Ulterior Parcela No. 6 Garnacha
Pairings that work perfectly with Ulterior Parcela No. 6 Garnacha
Original food and wine pairings with Ulterior Parcela No. 6 Garnacha
The Ulterior Parcela No. 6 Garnacha of Winery Verum matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with parmesan cream and ham or lamb with masalé sauce and rice.
Details and technical informations about Winery Verum's Ulterior Parcela No. 6 Garnacha.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Ulterior Parcela No. 6 Garnacha from Winery Verum are 2016
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
