Winery VerumUlterior Parcela No. 17 Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ulterior Parcela No. 17 Graciano from the Winery Verum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulterior Parcela No. 17 Graciano of Winery Verum in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ulterior Parcela No. 17 Graciano of Winery Verum in the region of Castille often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Ulterior Parcela No. 17 Graciano
Pairings that work perfectly with Ulterior Parcela No. 17 Graciano
Original food and wine pairings with Ulterior Parcela No. 17 Graciano
The Ulterior Parcela No. 17 Graciano of Winery Verum matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with ham and tomato or venison bourguignon.
Details and technical informations about Winery Verum's Ulterior Parcela No. 17 Graciano.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ulterior Parcela No. 17 Graciano from Winery Verum are 2016
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
