Winery VerumUlterior Parcela No. 17 Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ulterior Parcela No. 17 Graciano from the Winery Verum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulterior Parcela No. 17 Graciano of Winery Verum in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ulterior Parcela No. 17 Graciano of Winery Verum in the region of Castille often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Ulterior Parcela No. 17 Graciano
Pairings that work perfectly with Ulterior Parcela No. 17 Graciano
Original food and wine pairings with Ulterior Parcela No. 17 Graciano
The Ulterior Parcela No. 17 Graciano of Winery Verum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with mussels or atriaux en sauce.
Details and technical informations about Winery Verum's Ulterior Parcela No. 17 Graciano.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Ulterior Parcela No. 17 Graciano from Winery Verum are 2016
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Naturé
See savagnin.
