Winery VerumUlterior Parcela No. 10 Tinto Velasco
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ulterior Parcela No. 10 Tinto Velasco from the Winery Verum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulterior Parcela No. 10 Tinto Velasco of Winery Verum in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
earthy
Food and wine pairings with Ulterior Parcela No. 10 Tinto Velasco
Pairings that work perfectly with Ulterior Parcela No. 10 Tinto Velasco
Original food and wine pairings with Ulterior Parcela No. 10 Tinto Velasco
The Ulterior Parcela No. 10 Tinto Velasco of Winery Verum matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, salmon and spinach lasagna or beef tournedos with boursin.
Details and technical informations about Winery Verum's Ulterior Parcela No. 10 Tinto Velasco.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ulterior Parcela No. 10 Tinto Velasco from Winery Verum are 2016
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.