Winery VerumCuvée 1.222 Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuvée 1.222 Sauvignon Blanc from the Winery Verum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1.222 Sauvignon Blanc of Winery Verum in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée 1.222 Sauvignon Blanc of Winery Verum in the region of Castille often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cuvée 1.222 Sauvignon Blanc
Pairings that work perfectly with Cuvée 1.222 Sauvignon Blanc
Original food and wine pairings with Cuvée 1.222 Sauvignon Blanc
The Cuvée 1.222 Sauvignon Blanc of Winery Verum matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, zucchini quiche or goat's cheese tartine au gratin.
Details and technical informations about Winery Verum's Cuvée 1.222 Sauvignon Blanc.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Cuvée 1.222 Sauvignon Blanc from Winery Verum are 2014, 2016, 2015, 2013
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.