Winery VerumCuvée 1.222 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuvée 1.222 Sauvignon Blanc from the Winery Verum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1.222 Sauvignon Blanc of Winery Verum in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée 1.222 Sauvignon Blanc of Winery Verum in the region of Castille often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cuvée 1.222 Sauvignon Blanc
Pairings that work perfectly with Cuvée 1.222 Sauvignon Blanc
Original food and wine pairings with Cuvée 1.222 Sauvignon Blanc
The Cuvée 1.222 Sauvignon Blanc of Winery Verum matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, quiche with bacon and gruyère cheese or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Verum's Cuvée 1.222 Sauvignon Blanc.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Cuvée 1.222 Sauvignon Blanc from Winery Verum are 2014, 0, 2016, 2015 and 2013.
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
