Winery VerumCuvée 1.222 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuvée 1.222 Sauvignon Blanc from the Winery Verum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1.222 Sauvignon Blanc of Winery Verum in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée 1.222 Sauvignon Blanc of Winery Verum in the region of Castille often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cuvée 1.222 Sauvignon Blanc
Pairings that work perfectly with Cuvée 1.222 Sauvignon Blanc
Original food and wine pairings with Cuvée 1.222 Sauvignon Blanc
The Cuvée 1.222 Sauvignon Blanc of Winery Verum matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, salmon and goat cheese quiche or mymy's cannelloni.
Details and technical informations about Winery Verum's Cuvée 1.222 Sauvignon Blanc.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée 1.222 Sauvignon Blanc from Winery Verum are 2014, 0, 2016, 2015 and 2013.
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
