Winery VerumPetit Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Tempranillo from the Winery Verum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Tempranillo of Winery Verum in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petit Tempranillo
Pairings that work perfectly with Petit Tempranillo
Original food and wine pairings with Petit Tempranillo
The Petit Tempranillo of Winery Verum matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, lamb chops with honey and spices or guinea fowl with olives.
Details and technical informations about Winery Verum's Petit Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Tempranillo from Winery Verum are 2019
Informations about the Winery Verum
The Winery Verum is one of of the world's greatest estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.