Winery VerumLa Posada Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Posada Tempranillo from the Winery Verum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Posada Tempranillo of Winery Verum in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Posada Tempranillo of Winery Verum in the region of Castille often reveals types of flavors of cherry, red cherry or pepper and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with La Posada Tempranillo
Pairings that work perfectly with La Posada Tempranillo
Original food and wine pairings with La Posada Tempranillo
The La Posada Tempranillo of Winery Verum matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), shoulder of lamb with a spoon or mouse of lamb with thyme.
Details and technical informations about Winery Verum's La Posada Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Posada Tempranillo from Winery Verum are 2016, 2018, 2017, 2015 and 2013.
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
