
Winery VerumCosecha Rosado
This wine is a blend of 2 varietals which are the Cabernet franc and the Tempranillo.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cosecha Rosado
Pairings that work perfectly with Cosecha Rosado
Original food and wine pairings with Cosecha Rosado
The Cosecha Rosado of Winery Verum matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, rack of lamb with herbs or pork stew with bacon and cream.
Details and technical informations about Winery Verum's Cosecha Rosado.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cosecha Rosado from Winery Verum are 0
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














