Winery VerumUlterior Parcela No. 4 Mazuelo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ulterior Parcela No. 4 Mazuelo from the Winery Verum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulterior Parcela No. 4 Mazuelo of Winery Verum in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ulterior Parcela No. 4 Mazuelo of Winery Verum in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ulterior Parcela No. 4 Mazuelo
Pairings that work perfectly with Ulterior Parcela No. 4 Mazuelo
Original food and wine pairings with Ulterior Parcela No. 4 Mazuelo
The Ulterior Parcela No. 4 Mazuelo of Winery Verum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, chicken and mushroom risotto or veal roast, country style.
Details and technical informations about Winery Verum's Ulterior Parcela No. 4 Mazuelo.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Ulterior Parcela No. 4 Mazuelo from Winery Verum are 2016, 2017
Informations about the Winery Verum
The Winery Verum is one of of the world's greatest estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
