Winery VerumUlterior Parcela No. 4 Mazuelo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ulterior Parcela No. 4 Mazuelo from the Winery Verum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulterior Parcela No. 4 Mazuelo of Winery Verum in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ulterior Parcela No. 4 Mazuelo of Winery Verum in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ulterior Parcela No. 4 Mazuelo
Pairings that work perfectly with Ulterior Parcela No. 4 Mazuelo
Original food and wine pairings with Ulterior Parcela No. 4 Mazuelo
The Ulterior Parcela No. 4 Mazuelo of Winery Verum matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with crispy parma ham or duck breast with orange sauce.
Details and technical informations about Winery Verum's Ulterior Parcela No. 4 Mazuelo.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Ulterior Parcela No. 4 Mazuelo from Winery Verum are 0, 2016, 2017
Informations about the Winery Verum
The Winery Verum is one of of the world's greatest estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
