Winery VerumEmbrujo del Campo Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Embrujo del Campo Verdejo from the Winery Verum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embrujo del Campo Verdejo of Winery Verum in the region of Castille is a .
Food and wine pairings with Embrujo del Campo Verdejo
Pairings that work perfectly with Embrujo del Campo Verdejo
Original food and wine pairings with Embrujo del Campo Verdejo
The Embrujo del Campo Verdejo of Winery Verum matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, chicken chop suey or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Verum's Embrujo del Campo Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
