Winery VerumEmbrujo del Campo Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Embrujo del Campo Verdejo from the Winery Verum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embrujo del Campo Verdejo of Winery Verum in the region of Castille is a .
Food and wine pairings with Embrujo del Campo Verdejo
Pairings that work perfectly with Embrujo del Campo Verdejo
Original food and wine pairings with Embrujo del Campo Verdejo
The Embrujo del Campo Verdejo of Winery Verum matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, pike quenelles with lobster bisque sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Verum's Embrujo del Campo Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Verum
The Winery Verum is one of of the world's great estates. It offers 34 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
