The Winery Enoteca Pierangioli is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Enoteca Pierangioli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enoteca Pierangioli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enoteca Pierangioli wines with technical and enological descriptions.
How Winery Enoteca Pierangioli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, saddle of lamb with herbs or duck aiguillettes.
On the nose the red wine of Winery Enoteca Pierangioli. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Enoteca Pierangioli. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enoteca Pierangioli.
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
