The Winery Tenuta di Canneto is one of the best wineries to follow in Toscane.. It offers 12 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Tenuta di Canneto wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Canneto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Canneto wines with technical and enological descriptions.
How Winery Tenuta di Canneto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, lamb crumble with oregano and feta cheese or veal tagine with preserved lemons and saffron.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Tenuta di Canneto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, milk-fed lamb sautéed with saffron and lemon or osso buco with mushrooms.
On the nose the red wine of Winery Tenuta di Canneto. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Tenuta di Canneto. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Tenuta di Canneto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, magic cake cheese quiche or avocado verrine and quick.
On the nose the white wine of Winery Tenuta di Canneto. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Tenuta di Canneto. is a with a nice freshness.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Canneto.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
