The Winery Tenuta di Canneto is one of the best wineries to follow in Toscane.. It offers 12 wines for sale in of Toscane to come and discover on site or to buy online.
Looking for the best Winery Tenuta di Canneto wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Canneto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Canneto wines with technical and enological descriptions.
How Winery Tenuta di Canneto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, navarin of lamb or roasted stuffed goose with mushroom sauce.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Tenuta di Canneto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), pastillas with lamb and apricots or veal escalope (piccata milanese).
On the nose the red wine of Winery Tenuta di Canneto. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Tenuta di Canneto. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Tenuta di Canneto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, goat cheese and bacon quiche or emulsion of foie gras with pata negra.
On the nose the white wine of Winery Tenuta di Canneto. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Tenuta di Canneto. is a with a nice freshness.
A very astringent and somewhat coarse tannic wine.
Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Canneto.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
A very astringent and somewhat coarse tannic wine.
