Winery Tenuta di CannetoPietriccio Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietriccio Rosso from the Winery Tenuta di Canneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietriccio Rosso of Winery Tenuta di Canneto in the region of Toscane is a powerful.
Food and wine pairings with Pietriccio Rosso
Pairings that work perfectly with Pietriccio Rosso
Original food and wine pairings with Pietriccio Rosso
The Pietriccio Rosso of Winery Tenuta di Canneto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb chops with spanish sauce or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Tenuta di Canneto's Pietriccio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pietriccio Rosso from Winery Tenuta di Canneto are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Tenuta di Canneto
The Winery Tenuta di Canneto is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pitting (acetic)
Synonymous with acescence.