The Domaine du Moulin de Dusenbach is one of the best wineries to follow in Alsace.. It offers 51 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine du Moulin de Dusenbach wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Moulin de Dusenbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Moulin de Dusenbach wines with technical and enological descriptions.
How Domaine du Moulin de Dusenbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, pasta salad with surimi or red mullet fillets in saffron sauce.
On the nose the white wine of Domaine du Moulin de Dusenbach. often reveals types of flavors of honey, lemon or spices and sometimes also flavors of oak, non oak or apricot. In the mouth the white wine of Domaine du Moulin de Dusenbach. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine du Moulin de Dusenbach wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of american style lobster tails, great chef style, leek and fresh salmon tart or samossa (india).
On the nose the sparkling wine of Domaine du Moulin de Dusenbach. often reveals types of flavors of citrus, peach or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Domaine du Moulin de Dusenbach. is a with a nice vivacity and a fine and pleasant bubble.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Domaine du Moulin de Dusenbach wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with tomato, provençal tart with rabbit or chicken pie.
On the nose the red wine of Domaine du Moulin de Dusenbach. often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Domaine du Moulin de Dusenbach. is a with a nice freshness.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Domaine du Moulin de Dusenbach wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, flemish carbonnade or duck breast with balsamic vinegar.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Domaine du Moulin de Dusenbach wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of spaghetti with tuna (real italian recipe), rigatoni with courgettes and tomatoes or very simple muffins.
In the mouth the sweet wine of Domaine du Moulin de Dusenbach. is a powerful mainly marked by the residual sugar.
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Moulin de Dusenbach.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
In the Bordeaux region, small castle from the 18th or early 19th century.
