Domaine du Moulin de DusenbachTerroir Lieu Dit Altenbourg Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Terroir Lieu Dit Altenbourg Pinot Gris from the Domaine du Moulin de Dusenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Lieu Dit Altenbourg Pinot Gris of Domaine du Moulin de Dusenbach in the region of Alsace is a .
Food and wine pairings with Terroir Lieu Dit Altenbourg Pinot Gris
Pairings that work perfectly with Terroir Lieu Dit Altenbourg Pinot Gris
Original food and wine pairings with Terroir Lieu Dit Altenbourg Pinot Gris
The Terroir Lieu Dit Altenbourg Pinot Gris of Domaine du Moulin de Dusenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, chicken tagine with lemon confit (marrakech style) or delicious veal stew.
Details and technical informations about Domaine du Moulin de Dusenbach's Terroir Lieu Dit Altenbourg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Domaine du Moulin de Dusenbach
The Domaine du Moulin de Dusenbach is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
