Domaine du Moulin de Dusenbach - Réserve Edelzwicker

Domaine du Moulin de DusenbachRéserve Edelzwicker

The Réserve Edelzwicker of Domaine du Moulin de Dusenbach is a red wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Domaine du Moulin de Dusenbach's Réserve Edelzwicker.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Informations about the Domaine du Moulin de Dusenbach

The winery offers 51 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Alsace

The Domaine du Moulin de Dusenbach is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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