Domaine du Moulin de DusenbachRéserve Vieilles Vignes Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve Vieilles Vignes Riesling from the Domaine du Moulin de Dusenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Vieilles Vignes Riesling of Domaine du Moulin de Dusenbach in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Vieilles Vignes Riesling
Pairings that work perfectly with Réserve Vieilles Vignes Riesling
Original food and wine pairings with Réserve Vieilles Vignes Riesling
The Réserve Vieilles Vignes Riesling of Domaine du Moulin de Dusenbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), skate with vinegar and capers or pork chops with curry and honey.
Details and technical informations about Domaine du Moulin de Dusenbach's Réserve Vieilles Vignes Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Domaine du Moulin de Dusenbach
The Domaine du Moulin de Dusenbach is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
