Domaine du Moulin de DusenbachTerroir Lieu Dit Schieferberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Terroir Lieu Dit Schieferberg Riesling from the Domaine du Moulin de Dusenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Lieu Dit Schieferberg Riesling of Domaine du Moulin de Dusenbach in the region of Alsace is a with a nice freshness.
Food and wine pairings with Terroir Lieu Dit Schieferberg Riesling
Pairings that work perfectly with Terroir Lieu Dit Schieferberg Riesling
Original food and wine pairings with Terroir Lieu Dit Schieferberg Riesling
The Terroir Lieu Dit Schieferberg Riesling of Domaine du Moulin de Dusenbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, papillotes of simple salmon steaks or coconut chicken and curry.
Details and technical informations about Domaine du Moulin de Dusenbach's Terroir Lieu Dit Schieferberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Terroir Lieu Dit Schieferberg Riesling from Domaine du Moulin de Dusenbach are 2012, 2015
Informations about the Domaine du Moulin de Dusenbach
The Domaine du Moulin de Dusenbach is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
