Domaine du Moulin de DusenbachRéserve Pinot Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Réserve Pinot Blanc from the Domaine du Moulin de Dusenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Pinot Blanc of Domaine du Moulin de Dusenbach in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Pinot Blanc of Domaine du Moulin de Dusenbach in the region of Alsace often reveals types of flavors of peach, vanilla or apricot and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Réserve Pinot Blanc
Pairings that work perfectly with Réserve Pinot Blanc
Original food and wine pairings with Réserve Pinot Blanc
The Réserve Pinot Blanc of Domaine du Moulin de Dusenbach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mayonnaise onigiri, fideuà (paella with pasta and fish) or hamburger deluxe.
Details and technical informations about Domaine du Moulin de Dusenbach's Réserve Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Réserve Pinot Blanc from Domaine du Moulin de Dusenbach are 2014, 2011, 2015, 2013 and 2012.
Informations about the Domaine du Moulin de Dusenbach
The Domaine du Moulin de Dusenbach is one of of the world's greatest estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
