Domaine du Moulin de DusenbachTerroir Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Terroir Pinot Noir from the Domaine du Moulin de Dusenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Pinot Noir of Domaine du Moulin de Dusenbach in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir Pinot Noir of Domaine du Moulin de Dusenbach in the region of Alsace often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Terroir Pinot Noir
Pairings that work perfectly with Terroir Pinot Noir
Original food and wine pairings with Terroir Pinot Noir
The Terroir Pinot Noir of Domaine du Moulin de Dusenbach matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of flights in the wind à la provençale, lamb chops marinated with herbs or chicken tagine.
Details and technical informations about Domaine du Moulin de Dusenbach's Terroir Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terroir Pinot Noir from Domaine du Moulin de Dusenbach are 2007, 2014, 2013, 2015 and 2011.
Informations about the Domaine du Moulin de Dusenbach
The Domaine du Moulin de Dusenbach is one of of the world's greatest estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
