Domaine du Moulin de DusenbachTerroir Lieu Dit Schieferberg Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Terroir Lieu Dit Schieferberg Muscat
Pairings that work perfectly with Terroir Lieu Dit Schieferberg Muscat
Original food and wine pairings with Terroir Lieu Dit Schieferberg Muscat
The Terroir Lieu Dit Schieferberg Muscat of Domaine du Moulin de Dusenbach matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of three ways to prepare chinese noodles, tuna, pepper and tomato quiche or breton cotriade.
Details and technical informations about Domaine du Moulin de Dusenbach's Terroir Lieu Dit Schieferberg Muscat.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Terroir Lieu Dit Schieferberg Muscat from Domaine du Moulin de Dusenbach are 0
Informations about the Domaine du Moulin de Dusenbach
The Domaine du Moulin de Dusenbach is one of of the world's great estates. It offers 52 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
