The Domaine de Rancy of Languedoc-Roussillon

The Domaine de Rancy is one of the world's great estates. It offers 32 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Rancy wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Rancy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Rancy wines with technical and enological descriptions.
How Domaine de Rancy wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of enchiladas franchouillards, my godmother's sausage salad or lamb kleftiko (greek).
On the nose the sweet wine of Domaine de Rancy. often reveals types of flavors of raisin, dried fruit or coffee and sometimes also flavors of leather, chocolate or caramel. In the mouth the sweet wine of Domaine de Rancy. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de Rancy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of croque-monsieur with tuna, mussels with camembert cheese or vegan leek and tofu quiche.
On the nose the white wine of Domaine de Rancy. often reveals types of flavors of caramel, non oak or earth and sometimes also flavors of oak. In the mouth the white wine of Domaine de Rancy. is a powerful.
How Domaine de Rancy wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, magic cake cheese quiche or bacon-gruyere-tomato cake.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Domaine de Rancy wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pasta stuffed with meat or homemade marengo veal.
On the nose the red wine of Domaine de Rancy. often reveals types of flavors of pepper, spices or black fruit. In the mouth the red wine of Domaine de Rancy. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Rancy.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.