The Domaine de Rancy is one of the world's great estates. It offers 31 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Rancy wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Rancy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Rancy wines with technical and enological descriptions.
How Domaine de Rancy wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of flemish beer stew, chard with meat and mustard or cannelloni with parma ham.
On the nose the sweet wine of Domaine de Rancy. often reveals types of flavors of raisin, non oak or orange peel and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the sweet wine of Domaine de Rancy. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de Rancy wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with vongoles (flat clams) or veal paupiettes with mushrooms.
On the nose the red wine of Domaine de Rancy. often reveals types of flavors of pepper, spices or black fruit. In the mouth the red wine of Domaine de Rancy. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de Rancy wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, cream and tuna quiche or broccoli gratin.
On the nose the white wine of Domaine de Rancy. often reveals types of flavors of caramel, non oak or earth and sometimes also flavors of oak. In the mouth the white wine of Domaine de Rancy. is a powerful.
Said of a wine served at a temperature around 18 °.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Rancy.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...
Said of a wine served at a temperature around 18 °.
