Domaine de RancyVertige Côtes Catalanes
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vertige Côtes Catalanes from the Domaine de Rancy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertige Côtes Catalanes of Domaine de Rancy in the region of Pays d'Oc is a .
Food and wine pairings with Vertige Côtes Catalanes
Pairings that work perfectly with Vertige Côtes Catalanes
Original food and wine pairings with Vertige Côtes Catalanes
The Vertige Côtes Catalanes of Domaine de Rancy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, leek, goat cheese and bacon quiche or express chicken skewers with spices.
Details and technical informations about Domaine de Rancy's Vertige Côtes Catalanes.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Domaine de Rancy
The Domaine de Rancy is one of of the world's great estates. It offers 31 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
