Domaine de RancyRivesaltes Ambré 4 Ans d'Age
Sweet wine
This wine generally goes well with beef, veal or pasta.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré 4 Ans d'Age of Domaine de Rancy in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Rivesaltes Ambré 4 Ans d'Age
Pairings that work perfectly with Rivesaltes Ambré 4 Ans d'Age
Original food and wine pairings with Rivesaltes Ambré 4 Ans d'Age
The Rivesaltes Ambré 4 Ans d'Age of Domaine de Rancy matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta with lemon and comté cheese or veal breast with new vegetables.
Details and technical informations about Domaine de Rancy's Rivesaltes Ambré 4 Ans d'Age.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Informations about the Domaine de Rancy
The Domaine de Rancy is one of of the world's great estates. It offers 31 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
