Domaine de Rancy - Elevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages

Domaine de RancyElevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Elevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages of Domaine de Rancy is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Elevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages from the Domaine de Rancy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Elevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages of Domaine de Rancy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Elevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages

Pairings that work perfectly with Elevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages

Original food and wine pairings with Elevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages

The Elevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages of Domaine de Rancy matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, marco's pasta with bacon or oven-baked veal cutlets.

Details and technical informations about Domaine de Rancy's Elevé En Fûts de Chêne Latour de France Côtes du Roussillon Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négrette

Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine de Rancy

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon

The Domaine de Rancy is one of of the world's great estates. It offers 31 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 35000 of of Côtes du Roussillon Villages wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

Other wines of Domaine de Rancy

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